0
No products in the cart.

Seasonal – Cinnamon Coffee Cake

$5.00$9.00

(1 customer review)
SEASONAL PRODUCT  June – Aug

This vegan paleo gluten-free cinnamon coffee cake is moist with a crumbly streusel topping and a cinnamon coconut sugar filling. 

This cake has ~200 calories per serving vs compared to the 340 Calories of Starbucks Reduced-Fat Cinnamon Swirl Coffee Cake.


Recommended portion is ¼ to ½ of each serving per adult. Thus each serving should be enjoyed by 2 or 4 adults.

Ingredients : coconut oil, coconut sugar, ground cinnamon, almond flour, gluten-free flour, Grade A maple syrup, apple cider vinegar, pure vanilla extract, gluten-free baking powder, baking soda

Contains : almond, coconut

Net wt. 3.5oz. (99g)

Clear

MADE IN A HOME KITCHEN

 Class A Registration #PR0073944

Issued in : Contra Costa County

Cinnamon coffee cake

Food Fitness Fashion

6086 Lakeview Cir, San Ramon CA 94582

Ingredients : coconut oil, coconut sugar, ground cinnamon, almond flour, gluten-free flour, Grade A maple syrup, apple cider vinegar, pure vanilla extract, gluten free baking powder, baking soda

Contains : almond, coconut.

 

Net wt. 3.5oz. (99g)

Additional information

Quantity

1 cake, 2 cakes

1 review for Seasonal – Cinnamon Coffee Cake

  1. Heather Chavez

    I will be honest, I didn’t think a coffee cake could be delicious if it wasn’t full of sugar, butter, etc. I was wrong! The coffee cake makes an excellent small breakfast, warmed up is yummy but not necessary. Tasty and satisfying!

    • Nishi Bhonsle

      So happy to hear this, Heather!

Add a review

Your email address will not be published.